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Our Hospitality Solutions Price Guideline

Find a solution that works for you and your team.

  • Food & Beverage (F&B) Service Training

    0US$
    Guest relations & customer service, Communication, Food & Beverage service & standards, SOPs & Teamwork
    Valid for 8 weeks
    • 5 Day course work training on site
    • 15 participants
    • 8 Weekly goal-setting meetings with HODs
    • 2 Monthly progress meeting with team
    • 2 Monthly progress meeting with manager

  • Front of House (FOH) Service Training

    0US$
    Guest relations & customer service, Communication; Cultural diversity; Emotional intelligence; Guest hosting; Operational efficiency; Grooming & Personal presentation
    Valid for 8 weeks
    • 3 Days Course work training on site
    • 15 participants max
    • 4 Weekly goal setting meetings with HODs
    • 1 Monthly staff progress meeting with team
    • 1 Monthly staff progress meeting with team

  • Mixology ( Spirits & Liquors)

    0US$
    Spirits knowledge;Tasting & sensory skills;Cocktail & mock-tail creation;Presentation mastery
    Valid for 4 weeks
    • 3 Day Onsite Training
    • 5 participants
    • 4 Weekly goal-setting meetings with HOD
    • 1 Monthly staff progress meeting with team
    • 1 Monthly progress meeting with Managers

  • Wines & Champagne

    0US$
    Varieties & regions;Tasting techniques;Wine pairings;Serving etiquette
    Valid for 4 weeks
    • 3 Days onsite training
    • 10 participants
    • 4 Weekly goal-setting meetings with HODs
    • 1 Monthly staff progress meeting with team
    • 1 Monthly progress meeting with Manager

  • Butler Service Training

    0US$
    Role essentials; Service etiquette; Guest relations & communication; Household management; Valeting; Cultural sensitivity & confidentiality
    Valid for 4 weeks
    • 3 Day onsite training
    • 4 Participants
    • 4 Weekly goal-setting meetings with HODs
    • 1 Monthly progress meeting with Managers
    • Unlimited individual sessions on site

  • Field Guide/Tracker F&B Service Training

    0US$
    Role essentials; Service etiquette; Guest relations & communication; Household management; Valeting; Cultural sensitivity & confidentiality
    Valid for 4 weeks
    • 4 Day Onsite Training
    • 10 Participants
    • 4 Weekly goal-setting meetings with HOD
    • 1 Monthly staff progress meeting with team
    • 1 Monthly progress meeting with Managers

  • Housekeeping Service Training

    0US$
    Cleaning Standards & Procedures, Health, Safety and Security in HK, Laundry Management, Product & Equipment Usage,Communication, Waste Management & Sustainability
    Valid for 4 weeks
    • 5 Day onsite training
    • 10 participants
    • 4 Weekly goal-setting meetings with HODs
    • 1 Monthly staff progress meeting with team
    • 1 Monthly progress meeting with Managers

  • Management Training

    0US$
    Guest relations, & crisis communication;HR practices and disciplinary procedures;Brand knowledge & enforcement;Operational planning & financial oversight
    Valid for 8 weeks
    • 5 day onsite training
    • 2 participants
    • 8 Weekly progress meeting with managers
    • Phone support
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